HQ and Bean Store
10-11 Rosemary Court
Wurundjeri Country
Mulgrave, VIC 3170

Opening Hours
Mon-Fri: 9am to 4.30pm
Sat-Sun: Closed

How to Brew: The Perfect Briki

A step-by-step guide to making 2 demitasse cups.

  1. Pour two shots of cold water into your traditional briki or small coffee pot.
  2. Add sugar to taste.
  3. Add two heaped teaspoons of OASIS pulverised coffee.
  4. Heat over low flame.
  5. Stir until coffee has dissolved, then don’t stir again.
  1. When it begins to foam, or form a “ kaimaki ”, remove from heat.
  2. Pour into cup slowly to create the crema.
  3. Wait 30 seconds for coffee to settle.
  4. Serve with a glass of chilled water.